Our pizza speaks for itself - taking inspiration from traditional Italian pizza makers, but with a British twist. Our chefs craft dough and sauce from scratch on a daily basis to create light, crisp and fresh pizzas. Hand-kneaded and stretched to perfection, then topped with the highest quality locally-sourced ingredients ensures you the best taste every time. Fancy a slice? Sit-in and unwind after a climb, or pop in and grab a takeaway for the road.
SUSTAINABILITY
Red Goat’s ethos revolves around sustainability, and that runs true for our kitchen too; its important to us that we pair with local businesses and reduce our carbon footprint. We make all efforts to reduce our carbon footprint and reduce waste throughout our work by recycling, reducing plastic intake, composting, sourcing ingredients locally and growing our own herbs.
Our Dough
Our dough is an adaptation of a classic Neapolitan style pizza dough, we proof for no less than forty eight hours to create the lightest crust possible.
We use a blend of local flours with germ, mixed with Yorkshire rapeseed oil and British sea salt to achieve an authentic fully British base for our pizza.
Our Toppings
We proudly source almost all our ingredients from mainland Britain, using as much as we can from our home in Yorkshire. All our dairy, fresh veg and herbs are hand selected from trusted suppliers to maintain quality and traceability throughout.
Kitchen Opening Times
If you need to contact us, either email info@redgoatclimbing.co.uk or phone us on 01904 731548
Monday: 16:00 – 21:00
Tuesday: 16:00 – 21:00
Wednesday: 16:00 – 21:00
Thursday: 16:00 – 21:00
Friday: 12:00 – 21:00
Saturday: 12:00 – 19:00
Sunday: 12:00 – 19:00
